Knife Sharpening Service
Price List:
- Paring Knife/Small Utility (150mm & under) $5
- Medium Chef Knife (150mm - 240mm) $7.5
- Large Chef Knife (250mm & up) $18.00
- Japanese Petty Knife (150mm & under) $15.00
- Medium Japanese Knife (150mm - 240mm) $10
- Large Japanese knife (250mm & up) $12.5
- Single Bevel Knives (150mm & under) $10
- Single Bevel Knives (160mm - 240mm) $12.5
- Single Bevel Knives (250mm & up) $15
- X-Large Knives (cleaver & scimitars) $20.00 and up
- Pocket Knife $15.00 and up
- Repairs $2.5 and up*
- Light Knife Thinning $10.00 + sharpening costs
- Thinning and Refinishing $10 + sharpening costs
We also do damascus etching and migaki refinishing, call for quotes.
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Please clean your knives before dropping them off or sending them in. Dirty knives will result in extra charges or refusal of service.
*oil or residue from a dirty knife can contaminate and ruin our whetstones.
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*Repairs include chips out of the blade, broken tips, blade resurfacing and resurrecting a knife from the pits of hell.
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The Cook's Edge reserves the right to adjust all sharpening prices according to the condition of your knives.
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We sharpen all knives by hand on water stones inspired by traditional Japanese sharpening techniques. The Cook's Edge takes pride in ensuring your knives get the treatment they deserve.
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